![]() Either way it’s a MUST make! You will absolutely love all the flavors. This dish would be great as a main course or a side served during the holidays. The Apple Sausage filling has tart granny smith apples that are sautéed with onions, slightly spicy sausage and spinach then finished with fresh herbs and salty parmesan cheese to create this BOMB of a bite! I decided to finish this squash with pomegranate arils for a fun pop of color but also add a juicy tartness. The acorn squash itself when roasted becomes sweet and becomes the perfect compliment to the filling to really balance the dish out. Once hot, add the onion, celery, and rosemary. While squash is roasting - in a large fry pan over medium heat - heat oil and add onion, celery, salt, pepper, and rosemary. Meanwhile, heat remaining oil in a large skillet over medium heat. Garnish with chopped parsley and pomegranate arils.Įverything about this Stuffed Acorn Squash is cozy and comforting. Use 1/2 tablespoon olive oil and brush the flesh of the squash using a pastry brush.Place under broiler for 5 minutes, until sausage is browned.Stuff acorn squash with apple sausage mixture.Saute until spinach is wilted, approximately 2-3 minutes, stirring throughout. Break up with a wooden spoon and cook until sausage is browned. In the meantime, to a large skillet add sausage.Place squash flesh side down on a baking. Sprinkle with salt and pepper coat with cooking spray. Bake for 30-40 minutes, or until squash is fork tender. Cut a thin slice off round side of each squash half to create a stable base. Place prepared acorn squash on a baking sheet, flesh side down. How to Make Apple Sausage Stuffed Acorn Squash It’s very waxy and honestly not very good. When roasted, the skin on a acorn squash does soften up so it is edible. Bake for 30- 45 minutes depending on thickness of squash.Lay acorn squash flat side down on a baking sheet or roasted pan.Drizzle flesh side of acorn squash with oil and season with salt.Scoop the seeds out and you are ready to cook them. To best way to cut an acorn squash is to slice it in half, through the stem. It was absolutely amazing, and definitely screams fall with all the comforting flavors.įor todays recipe I elevated acorn squash from the delicious sidekick to the headliner main dish, and trust me you are going to love every single bite of this Stuffed Acorn Squash! Meanwhile, crumble sausage into large skillet and add celery and onion. ![]() Roast it in the oven and then put a tablespoon of butter, a tablespoon of brown sugar and a dash of cinnamon in it. Place squash cut side down on microwave safe dish with 1/4 inch water and microwave on high for 10-12 minutes, or until just tender. It was so simple too, all she would do was slice the acorn squash in half. It was one of my favorite side dishes that she would make. Growing up, as soon as fall would hit, my mom would start make roasted acorn squash. The Best Apple Sausage Stuffed Acorn SquashĪn Easy Stuffed Acorn Squash Recipe Perfect for Thanksgiving.How to Make Apple Sausage Stuffed Acorn Squash. ![]()
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