The only exceptions I know of are nut flours (e.g. Oh, and just so you know, this applies to most gluten-free flour blends, too. So, if you want to keep you and your family safe, heat-treating is the way to go. The purpose of heat-treating the flour is to eradicate any potential pathogens like e. If you look on the bag in your pantry, I can almost guarantee there will be a note that says something along the lines of "Flour is raw. You may not realize it, but flour is a raw ingredient that is subject to bacterial contamination. What is heat treating for flour and why do we need to do it? Chocolate Chips - Feel free to play with other tasty mix-ins as your heart desires.Pure Vanilla Extract - You can also experiment with other extracts like maple or almond if you like!. Granulated Sugar - A "raw" sugars like organic cane sugar can also be used.You're also welcome to substitute less processed sugars like coconut sugar if you prefer. Light Brown Sugar - Dark brown sugar can be used for a more pronounced molasses flavor.To make nut-free edible cookie dough, swap in sunflower seed butter, cookie butter, or even tahini instead. almond or cashew butter), or use crunchy nut butter for more texture. Creamy Peanut Butter - You can also use any other creamy nut butter (e.g.Unsalted Butter & Salt - Feel free to swap in salted butter, but omit or reduce the added salt to taste.Depending on your tastes, you might even like it better since it'll taste more like the "real" thing! All-Purpose Flour - You can also use cake flour or self-rising flour if that's what you have on hand! Note that the self-rising flour will have a bit of salty bitterness from the baking soda.In other words, go on and lick that bowl! coli) and without any eggs (to keep salmonella at bay). Unlike most other peanut butter cookie dough recipes, this one is made with heat-treated flour (to kill any lurking pathogens like e. It's cookie dough that you're supposed to eat.Heck, you can even make it nut-free by swapping in your favorite seed butter, making it ideal for just about anyone. This edible cookie dough is already egg-free and soy-free, plus it's easy to make dairy-free/vegan and gluten-free. In fact, I'd bet you probably already have everything you need on hand. And the best part? You don't even have to turn on the oven! All you need is ten minutes and the most basic kitchen equipment. This cookie dough recipe with no eggs is: Luckily for me, I've figured out the BEST easy peanut butter dessert recipe to scratch my itch. Whereas I might've made a batch of Browned Butter White Chocolate Cranberry Cookies or a Date Cake with Rum Toffee Sauce without blinking an eye in the past, I simply don't have the time or patience for a big project just because baby brain is telling me to stuff my face with treats. Unfortunately, my energy isn't quite there to back me up these days. With my pregnancy WELL underway, I have to admit: my dessert cravings are at an all-time high. Why you'll love this edible cookie dough recipe:
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